Tuck into Nana Dolly’s signature Mengkabo, a long-lost pork belly curry braised in savoury and tangy assam (tamarind sauce), alongside more familiar, favourite family recipes, like Babi Pongteh, Har Cheong Chicken Wings and Rendang Chicken.

To dial up the fun, save room for playful desserts like Kaya Tiramisu, Gula Melaka Croffles and drinks like Ondeh Ondeh Latte and Blue Pea Latte.

Alvin, who grew up eating Peranakan food cooked by his family matriarchs, is the fourth-generation Baba behind the business. He set up Nana Dolly’s with the desire to share the classic flavours from his childhood with a modern twist. Say hello when you see him. 

Nana Dolly’s is open for dine-in, takeaway, large groups and general chit-chat.